Please Note:: You Make Your Own Choices……...

Pictured below is a Half Beef

IMG_4930.JPG


432-pound HALF Beef yield below: “EXAMPLE”!

  1. 8 Chuck Roasts (4lbs each),

  2. 2 Rib Roast 4lb,

  3. 3 pkg Rib steaks (3pp),

  4. 8pkg short Ribs,

  5. 16 1lb pkg of Stew meat,

  6. 7 pkg of Soup Bones,

  7. 105 1lb pkg of ground beef,

  8. 4 pkg of T-bone steaks 3 pp,

  9. 3 porterhouse steak,

  10. 7 pkg of Sirloin Steaks 3pp,

  11. 4 pkg of tenderloins 3pp,

  12. 16 pkg Cube Steaks

  13. 1 flank steak,

  14. 1 brisket,

  15. 1 skirt steak

  16. 1 pkg of Tri-tip steaks

Offal is considered: Heart,Liver, Tongue, Tail.

Expect 1/3 hanging weight loss from dry aging and cut process